Blackwood Valley Beef Long Table Lunch Spring Picnic

29th Jan 10:00 am - 29th Jan 4:00 pm

 Join Blackwood Valley Beef in Boyup Brook on the farm for their first Long Table Lunch Spring Picnic.

Celebrated Western Australian chef (think Star Anise, Pata Negra and Fuyu), David Coomer of Coomer Truffles in Manjimup will be cooking Asado Argentinian style over an open fire. Spring lamb and whole cuts of our grass-fed organic beef will be accompanied by fresh salads, homemade bread, and desserts.

Free farm tours with the owner, Warren will be available in the morning and afternoon to give you a snapshot of what a holistic organic farming model looks like. You can also hang out with the mob, check out their spectacular views and take in the beauty of the Blackwood River Valley region. Or…sit back, chat, chew, sip & watch David in action!

WHAT TO BRING: plate & cutlery per person, BYO alcoholic beverages and drinkware, appropriate footwear and hat.
WHAT THEY SUPPLY: long table spring picnic, rainwater, farm-made lemonade, farm tours.

Single ticket $75pp
Family tickets (2 adults & 2 children between the ages of 5 and 15) are available at $200. Children under the age of 5 are welcome free of charge.
A bus from Perth has been organised to make your day as relaxing as possible. Pick up points both north and south of river will be nominated before the day.

Please call Katrina on 0427 080 224 or email katrina@blackwoodvalleybeef.com.au

Venue: Blackwood Valley Beef 
Event Town: Boyup Brook 
 McLarty Rd, Benjinup WA 6255, Australia

Entry Fee: Varied